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Portuguese

A close-up high-angle shot of freshly baked Pastel de Nata tarts on a rustic wooden table, featuring golden puff pastry crusts and caramelized creamy custard centers, dusted with cinnamon.

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Ingredients

Puff Pastry: 1 rectangular roll (or 1 standard frozen puff pastry sheet, thawed)
Whole Milk: 250 ml (1 cup plus 1 tbsp / 8.5 fl oz)
Lemon Zest: Zest of 1 organic lemon (large strips, not grated)
All-Purpose Flour: 30 g (¼ cup / 1 oz)
Granulated Sugar: 150 g (¾ cup / 5.3 oz)
Water: 75 ml (⅓ cup / 2.5 fl oz)
Egg Yolks: 4 large yolks
Ground Cinnamon: To taste (for dusting)
Butter: Unsalted, as needed (for greasing the pan)

Easy Pastel de Nata Recipe (Portuguese Custard…

Pastel de Nata (or pastéis de nata) are iconic little baked treats from Portugal, featuring a flaky puff pastry crust and…

09/12/2025

(5 / 5)

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