Side Dish

Authentic homemade Italian polenta made with cornmeal and buckwheat flour on a wooden board. View Ingredients
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Ingredients
  • Stone-ground polenta taragna flour (corn and buckwheat blend): 1.2 kg (approx. 8.5 cups)
  • Water: 3 liters (approx. 12.5 cups)
  • Coarse salt: to taste

Authentic Homemade Italian Polenta Recipe

Learn how to make authentic Italian polenta at home using a rustic mix of cornmeal and buckwheat flour. Perfect for hearty…

  • 28/02/2026
(5 / 5)
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