Sauces - GourmetDaniela

Sauces

Glass jar filled with fresh green arugula pesto topped with olive oil.

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Ingredients

Fresh arugula: 100 g (approx. 3.5 oz or 4 packed cups)
Parmigiano Reggiano: 50 g (approx. 1.7 oz), grated
Pecorino Romano: 30 g (approx. 1 oz), grated
Almonds: 50 g (approx. 1.7 oz or 1/3 cup)
Extra virgin olive oil: 100 ml (approx. 7 tbsp or slightly less than 1/2 cup)
Garlic: 1 clove (optional)
Salt: to taste

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