Salads - GourmetDaniela

Salads

Close up of tender octopus pieces and cubed potatoes with lemon dressing

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Ingredients

Fresh octopus: 800 g (approx. 28 oz or 1.75 lbs)
Potatoes: 300 g (approx. 10.5 oz), peeled and cubed
Water: 300 g (approx. 1 1/4 cups) or 250 g (1 cup) if using frozen octopus
Dry white wine: 50 g (approx. 1/4 cup)
Fresh parsley: 1 small bunch
Salt: 1 pinch
Garlic cloves: 2
Onion: 1, peeled and quartered
Extra virgin olive oil: 40 g (approx. 3 tbsp)
Lemon juice: 50 g (approx. 3.5 tbsp)

Octopus and potato salad (Thermomix recipe)

Discover how to make a tender Mediterranean octopus and potato salad using your Thermomix. A refreshing, healthy, and easy recipe perfect…

28/02/2026

(5 / 5)

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