Homemade Pasta

Freshly shaped potato gnocchi with classic fork ridges on a floured surface. View Ingredients
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Ingredients
  • 1.2 kg (2.6 lbs) Red potatoes
  • 500 g (~4 cups) All-purpose flour (00 flour)
  • 2 Egg yolks
  • Fine salt to taste

Authentic Homemade Potato Gnocchi – The Traditional…

Making homemade potato gnocchi is a beloved tradition in many Italian families. The secret to a perfect result lies in choosing the right…

  • 13/01/2026
(5 / 5)
A baking dish of bright orange carrot gnocchi covered in creamy white béchamel sauce and a golden parmesan crust. View Ingredients
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Ingredients
  • Carrots: 400 g (14 oz)
  • Potatoes: 400 g (14 oz) – floury/starchy potatoes like Russets are best
  • All-purpose Flour: 350 g (approx. 2 ¾ cups)
  • Durum Wheat Semolina Flour: 50 g (approx. ⅓ cup)
  • Egg: 1
  • Parmigiano Reggiano: 2 tablespoons
  • Béchamel Sauce: 500 ml (approx. 2 cups)
  • Parmigiano Reggiano: Plenty, for sprinkling
  • Butter: A few knobs for the dish
  • Coarse Salt: For the boiling water

Baked Carrot and Potato Gnocchi with Béchamel

Learn how to make soft, homemade carrot and potato gnocchi. Baked with creamy béchamel sauce and parmesan for a perfect golden…

  • 19/12/2025
(5 / 5)
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