Dessert

Close up of homemade Abbracci cookies showing the texture of the cocoa and cream dough. View Ingredients
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Ingredients
  • Ingredients for the cream dough
  • All-purpose flour: 250 g (approx. 2 cups)
  • Sugar: 100 g (approx. 1/2 cup)
  • Unsalted butter: 50 g (approx. 3.5 tbsp)
  • Margarine: 45 g (approx. 3 tbsp)
  • Heavy cream: 3 tbsp
  • Honey: 1 tbsp
  • Baking powder: 8 g (approx. 2 tsp)
  • Salt: 1 pinch
  • Ingredients for the cocoa dough
  • All-purpose flour: 250 g (approx. 2 cups)
  • Sugar: 120 g (approx. 2/3 cup)
  • Unsalted butter: 60 g (approx. 4 tbsp)
  • Margarine: 40 g (approx. 2.5 tbsp)
  • Unsweetened cocoa powder: 30 g (approx. 1/3 cup)
  • Whole milk: 40 g (approx. 2.5 tbsp)
  • Egg: 1 large
  • Baking powder: 8 g (approx. 2 tsp)
  • Salt: 1 pinch

Homemade Abbracci Cookies: The Original Italian Two-Tone…

Recreate Italy's famous Abbracci cookies at home! This authentic recipe combines vanilla cream and chocolate doughs for a perfect, nostalgic breakfast…

  • 04/03/2026
(5 / 5)
Finished plate of chocolate mascarpone treats ready to be served. View Ingredients
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Ingredients
  • Unsweetened cocoa powder: 50 g (approx. 1/2 cup)
  • Granulated sugar: 100 g (approx. 1/2 cup)
  • Plain dry cookies or biscuits: 100 g (approx. 3.5 oz), finely crushed
  • Mascarpone cheese: 100 g (approx. 3.5 oz)
  • Shredded coconut: as needed (for coating)
  • Chocolate sprinkles: as needed (optional alternative coating)

Chocolate Mascarpone Coconut Balls

Quick and easy no-bake chocolate truffles made with creamy mascarpone and cocoa, coated in shredded coconut. The perfect bite-sized dessert for…

  • 03/03/2026
(5 / 5)
Close-up of saffron-infused ricotta balls rolled in shredded coconut. View Ingredients
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Ingredients
  • Fresh ricotta cheese: 250 g (approx. 1 cup)
  • Granulated sugar: 40 g (approx. 3 tbsp)
  • Unsweetened shredded coconut: 150 g (approx. 1.5 cups)
  • Unsweetened cocoa powder: 50 g (approx. 0.5 cup)
  • Saffron: 0.125 g (approx. 1/2 envelope/packet)

Sweet Saffron and Ricotta Coconut Balls

Discover a refined no-bake dessert with these creamy ricotta and coconut balls infused with precious saffron. A simple, elegant treat perfect…

  • 03/03/2026
(5 / 5)
Close-up of ingredients inside a flour well for Neapolitan struffoli. View Ingredients
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Ingredients
  • All-purpose flour: 450 g (approx. 3 1/2 cups)
  • Large eggs: 6
  • Granulated sugar: 100 g (approx. 1/2 cup)
  • Unsalted butter: 100 g (approx. 7 tbsp), softened at room temperature
  • Lemon and Orange zest: grated (from 1 each)
  • Grappa or anise liqueur: 2 shot glasses (approx. 1/4 cup)
  • Candied fruit: 200 g (approx. 7 oz), finely diced
  • Liquid honey: as needed for glazing (approx. 1 cup)
  • Olive oil: for frying, as needed
  • Salt: 1 pinch
  • Nonpareil sprinkles: as needed for garnish

Neapolitan Struffoli: The Classic Soft and Golden…

Struffoli are more than just a Christmas dessert; they are the heart of the holidays. These small fried dough balls, glazed…

  • 03/03/2026
(5 / 5)
Top view of a whole chocolate cake freshly baked. View Ingredients
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Ingredients
  • Dark chocolate: 200 g (7 oz), chopped
  • Unsalted butter: 100 g (7 tbsp)
  • Granulated sugar: 70 g (1/3 cup)
  • Large eggs: 3 (separated)
  • All-purpose flour: 70 g (1/2 cup plus 1 tbsp)

Soft and Moist Chocolate Cake

Satisfy your chocolate cravings with this easy, soft chocolate cake recipe. Made with dark chocolate and whipped egg whites, it is…

  • 02/03/2026
(0 / 5)
Whole jam roll cake showing the soft sponge texture. View Ingredients
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Ingredients
  • Eggs: 4 (medium-sized)
  • Granulated sugar: 140 g (approx. 3/4 cup)
  • All-purpose flour: 100 g (approx. 3/4 cup)
  • Wildflower honey: 10 g (approx. 1/2 tbsp)
  • Vanillin: 1 packet (or 1 tsp vanilla extract)
  • Mixed berry jam: 200 g (approx. 7 oz)
  • Powdered sugar: to taste (for dusting)

Jam Roll Cake: The Fluffy and Quick…

This jam roll cake is a fluffy and versatile classic. Discover how to make a perfect sponge cake that doesn't crack,…

  • 02/03/2026
(5 / 5)
High angle shot of a whole Nutella sponge roll on a serving platter. View Ingredients
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Ingredients
  • Large eggs: 4 (separated)
  • Granulated sugar: 140 g (approx. 3/4 cup, divided into two 70 g portions)
  • All-purpose flour or Type 1 flour: 100 g (approx. 3/4 cup)
  • Honey: 10 g (approx. 1/2 tbsp)
  • Vanilla powder or extract: 1 packet (approx. 1 tsp)
  • Nutella: as needed (for the filling)
  • Unsweetened cocoa powder: as needed (for decoration)
  • Powdered sugar: as needed (optional, for dusting)

Nutella Roll (Sponge Cake Roll)

Learn how to make a soft and fluffy Nutella roll cake. This easy recipe features a homemade sponge cake filled with…

  • 02/03/2026
(5 / 5)
View of ingredients in the Thermomix bowl with whisk attachment. View Ingredients
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Ingredients
  • Whole milk: 1000 g (approx. 4.25 cups)
  • Large egg yolks: 10 (at room temperature)
  • Granulated sugar: 200 g (approx. 1 cup)
  • Cornstarch (Maizena): 40 g (approx. 1/3 cup)
  • Vanilla powder or extract: 1 tsp (or 1 packet vanillina)
  • Fine salt: 1 pinch
  • Organic lemon: 1 (peel only)
  • Cinnamon stick: 1
  • Brown sugar: as needed (for the caramelized crust)

Easy Thermomix Crema Catalana Recipe (Spanish Custard)

Crema Catalana is a beloved classic: creamy, aromatic, and topped with an iconic burnt sugar crust. Discover how to make this…

  • 02/03/2026
(5 / 5)
Creamy mascarpone mixture being folded. View Ingredients
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Ingredients
  • 3 large fresh eggs (at room temperature)
  • 3 tablespoons granulated sugar
  • 250 g mascarpone cheese (approx. 1 cup or 9 oz)
  • 1 package ladyfingers (savoiardi)
  • 8 large waffle bowls or large waffle cones
  • 1 cup brewed espresso or strong Moka coffee (unsweetened)
  • 1 pinch salt
  • Unsweetened cocoa powder for dusting (as needed)

Tiramisu in a Waffle Bowl: A Gourmet…

Discover this elegant Tiramisu in a waffle bowl, a stunning non-alcoholic version of the classic Italian dessert featuring creamy mascarpone and…

  • 01/03/2026
(5 / 5)
Ricotta and apple cookies dusted with powdered sugar. View Ingredients
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Ingredients
  • Medium apples (e.g., Golden Delicious): 2 (peeled and diced)
  • All-purpose flour: 250 g (approx. 2 cups)
  • Sugar: 120 g (approx. 1/2 cup + 2 tbsp)
  • Ricotta cheese: 300 g (approx. 1 1/4 cups, drained)
  • Sunflower oil: 30 ml (approx. 2 tbsp)
  • Medium egg: 1
  • Organic lemon: 1 (zest and juice of 1/2)
  • Baking powder: 2 tsp
  • Salt: 1 pinch
  • Powdered sugar: as needed (for dusting)

Soft Ricotta and Apple Cookies – Easy…

Ricotta and apple cookies are the perfect healthy, light, and quick treat. Thanks to the ricotta dough, they stay incredibly soft,…

  • 26/02/2026
(5 / 5)
Slices of authentic New York Cheesecake topped with fresh berries on a white plate. View Ingredients
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Ingredients
  • Digestive biscuits: 250 g (approx. 2 cups, crushed)
  • Melted butter: 120 g (1/2 cup or 1 stick)
  • Honey: 2 tbsp
  • Ground cinnamon: 1 tsp
  • Robiola cheese: 300 g (10.5 oz, or full-fat cream cheese)
  • Whole milk ricotta: 300 g (10.5 oz, well-drained and sieved)
  • Full-fat plain yogurt: 125 g (approx. 1/2 cup)
  • Granulated sugar: 150 g (3/4 cup)
  • Large eggs: 2
  • Vanilla extract: 1 tsp
  • Lemon zest: from 1 organic lemon
  • All-purpose flour: 2 tbsp

Authentic New York Cheesecake

Master the art of the classic New York Cheesecake. This foolproof recipe features a buttery graham cracker crust and a rich,…

  • 26/02/2026
(5 / 5)
Close-up of a slice of gateau invisible showing the thin layers of apples. View Ingredients
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Ingredients
  • For the cake:
  • Golden Delicious apples: 900 g (approx. 2 lbs or 5-6 apples)
  • Whole milk: 100 ml (approx. 1/2 cup)
  • All-purpose flour: 70 g (approx. 1/2 cup + 1 tbsp)
  • Granulated sugar: 50 g (approx. 1/4 cup)
  • Unsalted butter: 20 g (approx. 1.5 tbsp, melted)
  • Large eggs: 2
  • Baking powder: 16 g (approx. 1 tbsp)
  • Salt: 1 pinch
  • Lemon juice: 1 (from 1 lemon)
  • Powdered sugar: for dusting

Light invisible apple cake – low calorie…

Discover the amazing invisible apple cake (Gâteau Invisible). A creamy, low-calorie dessert with only 116 calories per slice, perfect for a…

  • 25/02/2026
(5 / 5)
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