Confectionery - GourmetDaniela

Confectionery

Finished plate of chocolate mascarpone treats ready to be served.

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Ingredients

Unsweetened cocoa powder: 50 g (approx. 1/2 cup)
Granulated sugar: 100 g (approx. 1/2 cup)
Plain dry cookies or biscuits: 100 g (approx. 3.5 oz), finely crushed
Mascarpone cheese: 100 g (approx. 3.5 oz)
Shredded coconut: as needed (for coating)
Chocolate sprinkles: as needed (optional alternative coating)

Chocolate Mascarpone Coconut Balls

Quick and easy no-bake chocolate truffles made with creamy mascarpone and cocoa, coated in shredded coconut. The perfect bite-sized dessert for…

03/03/2026

(5 / 5)

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