Breakfast

Close up of homemade Abbracci cookies showing the texture of the cocoa and cream dough.

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Ingredients for the cream dough
All-purpose flour: 250 g (approx. 2 cups)
Sugar: 100 g (approx. 1/2 cup)
Unsalted butter: 50 g (approx. 3.5 tbsp)
Margarine: 45 g (approx. 3 tbsp)
Heavy cream: 3 tbsp
Honey: 1 tbsp
Baking powder: 8 g (approx. 2 tsp)
Salt: 1 pinch

Ingredients for the cocoa dough
All-purpose flour: 250 g (approx. 2 cups)
Sugar: 120 g (approx. 2/3 cup)
Unsalted butter: 60 g (approx. 4 tbsp)
Margarine: 40 g (approx. 2.5 tbsp)
Unsweetened cocoa powder: 30 g (approx. 1/3 cup)
Whole milk: 40 g (approx. 2.5 tbsp)
Egg: 1 large
Baking powder: 8 g (approx. 2 tsp)
Salt: 1 pinch

Homemade Abbracci Cookies: The Original Italian Two-Tone…

Recreate Italy's famous Abbracci cookies at home! This authentic recipe combines vanilla cream and chocolate doughs for a perfect, nostalgic breakfast…

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Top view of a whole chocolate cake freshly baked.

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Ingredients

Dark chocolate: 200 g (7 oz), chopped
Unsalted butter: 100 g (7 tbsp)
Granulated sugar: 70 g (1/3 cup)
Large eggs: 3 (separated)
All-purpose flour: 70 g (1/2 cup plus 1 tbsp)

Soft and Moist Chocolate Cake

Satisfy your chocolate cravings with this easy, soft chocolate cake recipe. Made with dark chocolate and whipped egg whites, it is…

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Whole jam roll cake showing the soft sponge texture.

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Ingredients

Eggs: 4 (medium-sized)
Granulated sugar: 140 g (approx. 3/4 cup)
All-purpose flour: 100 g (approx. 3/4 cup)
Wildflower honey: 10 g (approx. 1/2 tbsp)
Vanillin: 1 packet (or 1 tsp vanilla extract)
Mixed berry jam: 200 g (approx. 7 oz)
Powdered sugar: to taste (for dusting)

Jam Roll Cake: The Fluffy and Quick…

This jam roll cake is a fluffy and versatile classic. Discover how to make a perfect sponge cake that doesn't crack,…

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