Basic preparation - GourmetDaniela

Basic preparation

A smooth ball of golden shortcrust pastry dough on a table with cookie cutters

View Ingredients

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Ingredients

300 g flour 00
130 g softened butter (left out of the fridge for about an hour)
80 g sugar
1 whole egg
1 egg yolk
1 tsp vanilla baking powder
The yellow part of the zest of 1 organic lemon (to taste)

How to make the perfect shortcrust pastry…

Discover how to make the perfect shortcrust pastry for tarts and cookies. Using the softened butter method for an elastic and…

16/01/2026

(5 / 5)

A smooth ball of golden shortcrust pastry dough on a table with cookie cutters

View Ingredients

x

Ingredients

300 g flour 00
130 g softened butter (left out of the fridge for about an hour)
80 g sugar
1 whole egg
1 egg yolk
1 tsp vanilla baking powder
The yellow part of the zest of 1 organic lemon (to taste)

Shortcrust Pastry for Tarts and Cookies (Thermomix…

This shortcrust pastry for tarts and cookies is perfect, tested many times with success. The method used is the one with…

05/12/2025

(5 / 5)

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