View Ingredients
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Ingredients
- Stone-ground polenta taragna flour (corn and buckwheat blend): 1.2 kg (approx. 8.5 cups)
- Water: 3 liters (approx. 12.5 cups)
- Coarse salt: to taste
Authentic Homemade Italian Polenta Recipe
Learn how to make authentic Italian polenta at home using a rustic mix of cornmeal and buckwheat flour. Perfect for hearty…
