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Ingredients
- Rectangular puff pastry: 1 roll (approx. 9 oz / 250 g)
- Large hot dogs or würstel: 2 pieces
- Egg: 1 (lightly beaten, for the egg wash)
- Sesame or poppy seeds: to taste (optional, for garnish)
Puff Pastry Pigs in a Blanket (Italian…
Easy and delicious Italian Rustici with würstel! These puff pastry pigs in a blanket are the perfect quick finger food for…
