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Ingredients
- Fresh octopus: 800 g (approx. 28 oz or 1.75 lbs)
- Potatoes: 300 g (approx. 10.5 oz), peeled and cubed
- Water: 300 g (approx. 1 1/4 cups) or 250 g (1 cup) if using frozen octopus
- Dry white wine: 50 g (approx. 1/4 cup)
- Fresh parsley: 1 small bunch
- Salt: 1 pinch
- Garlic cloves: 2
- Onion: 1, peeled and quartered
- Extra virgin olive oil: 40 g (approx. 3 tbsp)
- Lemon juice: 50 g (approx. 3.5 tbsp)
Octopus and potato salad (Thermomix recipe)
Discover how to make a tender Mediterranean octopus and potato salad using your Thermomix. A refreshing, healthy, and easy recipe perfect…
