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Ingredients
- Fresh arugula: 100 g (approx. 3.5 oz or 4 packed cups)
- Parmigiano Reggiano: 50 g (approx. 1.7 oz), grated
- Pecorino Romano: 30 g (approx. 1 oz), grated
- Almonds: 50 g (approx. 1.7 oz or 1/3 cup)
- Extra virgin olive oil: 100 ml (approx. 7 tbsp or slightly less than 1/2 cup)
- Garlic: 1 clove (optional)
- Salt: to taste
Easy Arugula Pesto (Rocket Pesto)
Discover how to make a fresh and peppery arugula pesto with almonds and parmesan. A versatile, quick, and light alternative to…
View Ingredients
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Ingredients
- Medium apples (e.g., Golden Delicious): 2 (peeled and diced)
- All-purpose flour: 250 g (approx. 2 cups)
- Sugar: 120 g (approx. 1/2 cup + 2 tbsp)
- Ricotta cheese: 300 g (approx. 1 1/4 cups, drained)
- Sunflower oil: 30 ml (approx. 2 tbsp)
- Medium egg: 1
- Organic lemon: 1 (zest and juice of 1/2)
- Baking powder: 2 tsp
- Salt: 1 pinch
- Powdered sugar: as needed (for dusting)
Soft Ricotta and Apple Cookies – Easy…
Ricotta and apple cookies are the perfect healthy, light, and quick treat. Thanks to the ricotta dough, they stay incredibly soft,…
