View Ingredients
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Ingredients
- Penne rigate (or Maccheroni or Spaghetti): 250 g (approx. 9 oz)
- Cherry tomatoes (Pachino or Datterini): 300 g (approx. 10.5 oz)
- Eggplant: 1 medium
- Garlic: 1 clove
- Shallot: 1
- Ricotta Salata: as needed (grated)
- Extra virgin olive oil: as needed
- Frying oil: as needed (vegetable or peanut oil)
- Black pepper: to taste
- Salt: to taste
- Fresh basil: a few leaves
Authentic Pasta alla Norma: Traditional Sicilian Recipe…
Bring the flavors of Sicily to your table with this authentic Pasta alla Norma. A perfect blend of fried eggplant, rich…
