View Ingredients
x
Ingredients
- Mortadella: 250 g (approx. 9 oz), chopped
- Ricotta cheese: 150 g (approx. 5.3 oz), drained
- Heavy cream: 50 g (approx. 1.7 fl oz or 3.5 tbsp)
- Parmigiano Reggiano: 1 tbsp, freshly grated
- Crushed pistachios: to taste (for garnish)
Creamy mortadella mousse with ricotta
This creamy mortadella mousse is a simple and elegant Italian appetizer. Silky, flavorful, and ready in minutes, it is perfect for…
