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Ingredients
- Mixed ground meat (beef and pork): 500 g (approx. 1.1 lbs)
- Stale bread: 4 slices
- Eggs: 2 large
- Milk: as needed (to soften the bread)
- Grated Parmigiano Reggiano DOP: 3-4 tbsp
- Salt: to taste
- Black pepper: to taste
- Nutmeg: a pinch
- Breadcrumbs: as needed (for breading)
- Extra virgin olive oil: as needed (for the baking dish)
Crispy Baked Italian Meatball Appetizers
These baked meatball appetizers are the perfect solution for party platters, holiday buffets, or a light family dinner. Crispy, tender, and…
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Ingredients
- Whole milk: 1000 g (approx. 4.25 cups)
- Large egg yolks: 10 (at room temperature)
- Granulated sugar: 200 g (approx. 1 cup)
- Cornstarch (Maizena): 40 g (approx. 1/3 cup)
- Vanilla powder or extract: 1 tsp (or 1 packet vanillina)
- Fine salt: 1 pinch
- Organic lemon: 1 (peel only)
- Cinnamon stick: 1
- Brown sugar: as needed (for the caramelized crust)
Easy Thermomix Crema Catalana Recipe (Spanish Custard)
Crema Catalana is a beloved classic: creamy, aromatic, and topped with an iconic burnt sugar crust. Discover how to make this…
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Ingredients
- Meat selection:
- Rabbit: 600 g (21 oz), cut into pieces
- Sausage: 150 g (5.3 oz), sliced
- Chicken breast: 150 g (5.3 oz), cut into bite-sized pieces
- Fresh vegetables:
- Yellow bell pepper: 1, sliced
- Red bell pepper: 1, sliced
- Cherry tomatoes: 10
- Green beans: 20
- Seafood selection:
- Amberjack: 150 g (5.3 oz), cubed
- Swordfish: 200 g (7 oz), cubed
- Small squid tentacles: 250 g (8.8 oz)
- Squid rings: 500 g (17.6 oz)
- Mussels: 250 g (8.8 oz)
- Clams: 250 g (8.8 oz)
- King prawns: 10 large
- Other essentials:
- Carnaroli rice: 600 g (approx. 3 cups)
- Saffron: 2 sachets (approx. 0.25 g)
- Meat broth: 3 liters (approx. 12 cups)
- Black pepper: to taste
- Salt: to taste
- Extra virgin olive oil: as needed
- Butter: 1 small knob
- Dry white wine: as needed (approx. 1/2 cup)
Authentic Valencian Paella with Meat and Seafood
Discover how to make the ultimate Valencian Paella. A rich, festive Spanish rice dish loaded with rabbit, chicken, fresh seafood, and…
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Ingredients
- Rectangular puff pastry: 1 roll (approx. 9 oz / 250 g)
- Large hot dogs or würstel: 2 pieces
- Egg: 1 (lightly beaten, for the egg wash)
- Sesame or poppy seeds: to taste (optional, for garnish)
Puff Pastry Pigs in a Blanket (Italian…
Easy and delicious Italian Rustici with würstel! These puff pastry pigs in a blanket are the perfect quick finger food for…
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Ingredients
- Grana Padano cheese: approx. 200 g (about 1.25 cups or 20 tbsp), finely grated
Crispy Grana Padano cheese lollipops
Make these fun and crispy Grana Padano cheese lollipops in just 20 minutes. A perfect 1-ingredient Italian finger food for your…
