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Ingredients
- Large eggs: 4 (separated)
- Granulated sugar: 140 g (approx. 3/4 cup, divided into two 70 g portions)
- All-purpose flour or Type 1 flour: 100 g (approx. 3/4 cup)
- Honey: 10 g (approx. 1/2 tbsp)
- Vanilla powder or extract: 1 packet (approx. 1 tsp)
- Nutella: as needed (for the filling)
- Unsweetened cocoa powder: as needed (for decoration)
- Powdered sugar: as needed (optional, for dusting)
Nutella Roll (Sponge Cake Roll)
Learn how to make a soft and fluffy Nutella roll cake. This easy recipe features a homemade sponge cake filled with…
