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Ingredients
- Unsweetened cocoa powder: 50 g (approx. 1/2 cup)
- Granulated sugar: 100 g (approx. 1/2 cup)
- Plain dry cookies or biscuits: 100 g (approx. 3.5 oz), finely crushed
- Mascarpone cheese: 100 g (approx. 3.5 oz)
- Shredded coconut: as needed (for coating)
- Chocolate sprinkles: as needed (optional alternative coating)
Chocolate Mascarpone Coconut Balls
Quick and easy no-bake chocolate truffles made with creamy mascarpone and cocoa, coated in shredded coconut. The perfect bite-sized dessert for…
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Ingredients
- Fresh ricotta cheese: 250 g (approx. 1 cup)
- Granulated sugar: 40 g (approx. 3 tbsp)
- Unsweetened shredded coconut: 150 g (approx. 1.5 cups)
- Unsweetened cocoa powder: 50 g (approx. 0.5 cup)
- Saffron: 0.125 g (approx. 1/2 envelope/packet)
Sweet Saffron and Ricotta Coconut Balls
Discover a refined no-bake dessert with these creamy ricotta and coconut balls infused with precious saffron. A simple, elegant treat perfect…
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Ingredients
- Fresh arugula: 100 g (approx. 3.5 oz or 4 packed cups)
- Parmigiano Reggiano: 50 g (approx. 1.7 oz), grated
- Pecorino Romano: 30 g (approx. 1 oz), grated
- Almonds: 50 g (approx. 1.7 oz or 1/3 cup)
- Extra virgin olive oil: 100 ml (approx. 7 tbsp or slightly less than 1/2 cup)
- Garlic: 1 clove (optional)
- Salt: to taste
Easy Arugula Pesto (Rocket Pesto)
Discover how to make a fresh and peppery arugula pesto with almonds and parmesan. A versatile, quick, and light alternative to…
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Ingredients
- 3 large fresh eggs (at room temperature)
- 3 tablespoons granulated sugar
- 250 g mascarpone cheese (approx. 1 cup or 9 oz)
- 1 package ladyfingers (savoiardi)
- 8 large waffle bowls or large waffle cones
- 1 cup brewed espresso or strong Moka coffee (unsweetened)
- 1 pinch salt
- Unsweetened cocoa powder for dusting (as needed)
Tiramisu in a Waffle Bowl: A Gourmet…
Discover this elegant Tiramisu in a waffle bowl, a stunning non-alcoholic version of the classic Italian dessert featuring creamy mascarpone and…
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Ingredients
- Mortadella: 250 g (approx. 9 oz), chopped
- Ricotta cheese: 150 g (approx. 5.3 oz), drained
- Heavy cream: 50 g (approx. 1.7 fl oz or 3.5 tbsp)
- Parmigiano Reggiano: 1 tbsp, freshly grated
- Crushed pistachios: to taste (for garnish)
Creamy mortadella mousse with ricotta
This creamy mortadella mousse is a simple and elegant Italian appetizer. Silky, flavorful, and ready in minutes, it is perfect for…
