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Ingredients
- Mixed ground meat (beef and pork): 500 g (approx. 1.1 lbs)
- Stale bread: 4 slices
- Eggs: 2 large
- Milk: as needed (to soften the bread)
- Grated Parmigiano Reggiano DOP: 3-4 tbsp
- Salt: to taste
- Black pepper: to taste
- Nutmeg: a pinch
- Breadcrumbs: as needed (for breading)
- Extra virgin olive oil: as needed (for the baking dish)
Crispy Baked Italian Meatball Appetizers
These baked meatball appetizers are the perfect solution for party platters, holiday buffets, or a light family dinner. Crispy, tender, and…
View Ingredients
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Ingredients
- Rectangular puff pastry: 1 roll (approx. 9 oz / 250 g)
- Large hot dogs or würstel: 2 pieces
- Egg: 1 (lightly beaten, for the egg wash)
- Sesame or poppy seeds: to taste (optional, for garnish)
Puff Pastry Pigs in a Blanket (Italian…
Easy and delicious Italian Rustici with würstel! These puff pastry pigs in a blanket are the perfect quick finger food for…
