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Ingredients
- Puff Pastry: 1 square roll
- Fresh Sausage: 250 g (approx. 8.8 oz)
- Stracchino Cheese: 150 g (approx. 5.3 oz)
- Egg: 1 (for brushing)
- Sesame or Poppy Seeds: As needed (optional, for decoration)
Sausage and Stracchino Puff Pastry Rolls
This is a very simple and super-fast recipe, perfect for appetizers, happy hour snacks, or a buffet. These savory rolls —also known…
View Ingredients
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Ingredients
- Pizzoccheri pasta: 500 g (approx. 1.1 lbs) — ideally artisanal buckwheat pasta from Valtellina
- Potatoes: 250 g (approx. 9 oz)
- Swiss Chard: 250 g (approx. 9 oz), cleaned
- Bitto Cheese: 100 g (approx. 3.5 oz)
- Choice of Cheese: 100 g (Casera, Branzi, or Fontina)
- Parmigiano Reggiano: 100 g, grated
- Butter: 100 g
- Garlic: 2 cloves
- Sage leaves: 10 leaves
- Salt: to taste
Italian Pizzoccheri della Valtellina with Chard
Discover the authentic recipe for Pizzoccheri della Valtellina with Swiss chard. A delicious buckwheat pasta dish with potatoes, melted Bitto cheese,…
