View Ingredients
x
Ingredients
- All-purpose flour: 450 g (approx. 3 1/2 cups)
- Large eggs: 6
- Granulated sugar: 100 g (approx. 1/2 cup)
- Unsalted butter: 100 g (approx. 7 tbsp), softened at room temperature
- Lemon and Orange zest: grated (from 1 each)
- Grappa or anise liqueur: 2 shot glasses (approx. 1/4 cup)
- Candied fruit: 200 g (approx. 7 oz), finely diced
- Liquid honey: as needed for glazing (approx. 1 cup)
- Olive oil: for frying, as needed
- Salt: 1 pinch
- Nonpareil sprinkles: as needed for garnish
Neapolitan Struffoli: The Classic Soft and Golden…
Struffoli are more than just a Christmas dessert; they are the heart of the holidays. These small fried dough balls, glazed…
