View Ingredients
x
Ingredients
- Digestive biscuits: 250 g (approx. 2 cups, crushed)
- Melted butter: 120 g (1/2 cup or 1 stick)
- Honey: 2 tbsp
- Ground cinnamon: 1 tsp
- Robiola cheese: 300 g (10.5 oz, or full-fat cream cheese)
- Whole milk ricotta: 300 g (10.5 oz, well-drained and sieved)
- Full-fat plain yogurt: 125 g (approx. 1/2 cup)
- Granulated sugar: 150 g (3/4 cup)
- Large eggs: 2
- Vanilla extract: 1 tsp
- Lemon zest: from 1 organic lemon
- All-purpose flour: 2 tbsp
Authentic New York Cheesecake
Master the art of the classic New York Cheesecake. This foolproof recipe features a buttery graham cracker crust and a rich,…
