View Ingredients
x
Ingredients
- Unsweetened cocoa powder: 50 g (approx. 1/2 cup)
- Granulated sugar: 100 g (approx. 1/2 cup)
- Plain dry cookies or biscuits: 100 g (approx. 3.5 oz), finely crushed
- Mascarpone cheese: 100 g (approx. 3.5 oz)
- Shredded coconut: as needed (for coating)
- Chocolate sprinkles: as needed (optional alternative coating)
Chocolate Mascarpone Coconut Balls
Quick and easy no-bake chocolate truffles made with creamy mascarpone and cocoa, coated in shredded coconut. The perfect bite-sized dessert for…
View Ingredients
x
Ingredients
- Whole milk: 1000 g (approx. 4.25 cups)
- Large egg yolks: 10 (at room temperature)
- Granulated sugar: 200 g (approx. 1 cup)
- Cornstarch (Maizena): 40 g (approx. 1/3 cup)
- Vanilla powder or extract: 1 tsp (or 1 packet vanillina)
- Fine salt: 1 pinch
- Organic lemon: 1 (peel only)
- Cinnamon stick: 1
- Brown sugar: as needed (for the caramelized crust)
Easy Thermomix Crema Catalana Recipe (Spanish Custard)
Crema Catalana is a beloved classic: creamy, aromatic, and topped with an iconic burnt sugar crust. Discover how to make this…
