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Ingredients
- Dark chocolate: 200 g (7 oz), chopped
- Unsalted butter: 100 g (7 tbsp)
- Granulated sugar: 70 g (1/3 cup)
- Large eggs: 3 (separated)
- All-purpose flour: 70 g (1/2 cup plus 1 tbsp)
Soft and Moist Chocolate Cake
Satisfy your chocolate cravings with this easy, soft chocolate cake recipe. Made with dark chocolate and whipped egg whites, it is…
