View Ingredients
x
Ingredients
- All-purpose Flour: 500 g (~4 cups)
- Margarine (or butter): 150 g (~5.3 oz or 2/3 cup)
- Eggs: 3 whole
- Vanilla: 1 sachet (or 1 tsp extract)
- Lemon Zest: Grated zest of ½ lemon
- Sugar: 200 g (~1 cup)
- Salt: A pinch
- Cooked Wheat (Grano Cotto): 500 g (~1.1 lbs or 17.6 oz)
- Ricotta di Fruscella (or fresh Ricotta): 500 g (~1.1 lbs or 17.6 oz)
- Milk: 200 g (~¾ cup or 7 oz)
- Eggs: 6 whole
- Sugar: 180 g (~¾ cup + 2 tbsp)
- Butter: 40 g (~3 tbsp or 1.4 oz)
- Orange Blossom Water: 1 vial (approx. 2 tsp)
- Candied Fruit: 100 g (~3.5 oz or 2/3 cup) — optional
- Powdered Sugar: For dusting
Thermomix neapolitan pastiera – the heart of…
If there is one dessert that represents the soul of Neapolitan pastry and the essence of Italian Easter, it is undoubtedly…
