View Ingredients
x
Ingredients
- 1.1 lbs (500 g) ground beef
- 0.5 lbs (250 g) ground pork
- 5.3 oz (150 g) Prosciutto Crudo (whole piece to be finely minced or hand-cut into tiny bits) or same quantity sausage
- 6.3 cups (1.5 L) tomato purée (passata)
- 5 fresh basil leaves
- Extra virgin olive oil, as needed (at least 1/2 cup)
- 1 cup (approx. 200 ml) dry red wine
- 1 large carrot
- 1 celery stalk
- 1 onion
- Salt, to taste
- Black pepper, to taste
Authentic bolognese meat sauce: family recipe
This style of bolognese meat sauce (ragù) is a family heirloom passed down to me. It's the one we use for…
