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Ingredients
- Fresh arugula: 100 g (approx. 3.5 oz or 4 packed cups)
- Parmigiano Reggiano: 50 g (approx. 1.7 oz), grated
- Pecorino Romano: 30 g (approx. 1 oz), grated
- Almonds: 50 g (approx. 1.7 oz or 1/3 cup)
- Extra virgin olive oil: 100 ml (approx. 7 tbsp or slightly less than 1/2 cup)
- Garlic: 1 clove (optional)
- Salt: to taste
Easy Arugula Pesto (Rocket Pesto)
Discover how to make a fresh and peppery arugula pesto with almonds and parmesan. A versatile, quick, and light alternative to…
View Ingredients
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Ingredients
- Fresh figs: 800 g (approx. 1.7 lbs), stems removed
- Granulated sugar: 400 g (approx. 2 cups)
- Lemons: 2 (juiced)
- Canning jars: as needed (sterilized and suitable for vacuum sealing)
Thermomix Fig Jam: Easy Homemade Fig Preserves…
Discover how to make luscious homemade fig jam with your Thermomix. This easy, no-pectin recipe yields a rich, sweet preserve perfect…
