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Ingredients
- Fresh ricotta cheese: 250 g (approx. 1 cup)
- Granulated sugar: 40 g (approx. 3 tbsp)
- Unsweetened shredded coconut: 150 g (approx. 1.5 cups)
- Unsweetened cocoa powder: 50 g (approx. 0.5 cup)
- Saffron: 0.125 g (approx. 1/2 envelope/packet)
Sweet Saffron and Ricotta Coconut Balls
Discover a refined no-bake dessert with these creamy ricotta and coconut balls infused with precious saffron. A simple, elegant treat perfect…
