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Ingredients
- Ingredients for the cream dough
- All-purpose flour: 250 g (approx. 2 cups)
- Sugar: 100 g (approx. 1/2 cup)
- Unsalted butter: 50 g (approx. 3.5 tbsp)
- Margarine: 45 g (approx. 3 tbsp)
- Heavy cream: 3 tbsp
- Honey: 1 tbsp
- Baking powder: 8 g (approx. 2 tsp)
- Salt: 1 pinch
- Ingredients for the cocoa dough
- All-purpose flour: 250 g (approx. 2 cups)
- Sugar: 120 g (approx. 2/3 cup)
- Unsalted butter: 60 g (approx. 4 tbsp)
- Margarine: 40 g (approx. 2.5 tbsp)
- Unsweetened cocoa powder: 30 g (approx. 1/3 cup)
- Whole milk: 40 g (approx. 2.5 tbsp)
- Egg: 1 large
- Baking powder: 8 g (approx. 2 tsp)
- Salt: 1 pinch
Homemade Abbracci Cookies: The Original Italian Two-Tone…
Recreate Italy's famous Abbracci cookies at home! This authentic recipe combines vanilla cream and chocolate doughs for a perfect, nostalgic breakfast…
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Ingredients
- Unsweetened cocoa powder: 50 g (approx. 1/2 cup)
- Granulated sugar: 100 g (approx. 1/2 cup)
- Plain dry cookies or biscuits: 100 g (approx. 3.5 oz), finely crushed
- Mascarpone cheese: 100 g (approx. 3.5 oz)
- Shredded coconut: as needed (for coating)
- Chocolate sprinkles: as needed (optional alternative coating)
Chocolate Mascarpone Coconut Balls
Quick and easy no-bake chocolate truffles made with creamy mascarpone and cocoa, coated in shredded coconut. The perfect bite-sized dessert for…
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Ingredients
- Dark chocolate: 200 g (7 oz), chopped
- Unsalted butter: 100 g (7 tbsp)
- Granulated sugar: 70 g (1/3 cup)
- Large eggs: 3 (separated)
- All-purpose flour: 70 g (1/2 cup plus 1 tbsp)
Soft and Moist Chocolate Cake
Satisfy your chocolate cravings with this easy, soft chocolate cake recipe. Made with dark chocolate and whipped egg whites, it is…
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Ingredients
- Large eggs: 4 (separated)
- Granulated sugar: 140 g (approx. 3/4 cup, divided into two 70 g portions)
- All-purpose flour or Type 1 flour: 100 g (approx. 3/4 cup)
- Honey: 10 g (approx. 1/2 tbsp)
- Vanilla powder or extract: 1 packet (approx. 1 tsp)
- Nutella: as needed (for the filling)
- Unsweetened cocoa powder: as needed (for decoration)
- Powdered sugar: as needed (optional, for dusting)
Nutella Roll (Sponge Cake Roll)
Learn how to make a soft and fluffy Nutella roll cake. This easy recipe features a homemade sponge cake filled with…
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Ingredients
- Chocolate batter ingredients:
- Dark chocolate: 150 g (5.3 oz)
- All-purpose flour: 20 g (2.5 tbsp)
- Eggs: 2 large, whole
- Egg yolk: 1 large
- Powdered sugar: 90 g (approx. 3/4 cup)
- Unsalted butter: 80 g (approx. 3/4 stick)
- Butter: as needed (to grease the ramekins)
- Unsweetened cocoa powder: 10 g (1.5 tbsp)
- Unsweetened cocoa powder: 1 level tbsp (to dust the ramekins)
- Vanilla extract or vanillin: 1 pouch/tsp
- Salt: 1 pinch
- Optional toppings:
- Mixed berries: as needed
- Vanilla gelato: 1 scoop per serving
- Whipped cream: as needed
Chocolate Molten Lava Cake with a Gooey…
Indulge in this irresistible chocolate molten lava cake! An elegant dessert with a warm, gooey center that is surprisingly easy to…
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Ingredients
- All-Purpose Flour (250 g - 2 cups - 8.8 oz)
- Fresh Ricotta Cheese (250 g - 1 cup - 8.8 oz)
- Granulated Sugar (150 g - ¾ cup - 5.3 oz)
- Whole Milk (50 ml - 3 tbsp plus 1 tsp - 1.7 fl oz)
- Large Eggs (2 units)
- Baking Powder (1 packet/16g - 1 tbsp - 0.5 oz)
- Apples (2 medium units)
- Brown Sugar (to taste - 2 tbsp approx. - q.b.)
- Powdered Sugar (for dusting) (to taste - to taste - q.b.)
- Mini Chocolate Chips (optional) (2 tbsp - 2 tbsp - 1 oz)
Easy Ricotta and Apple Bundt Cake with…
A soft, fragrant ring cake (ciambella), featuring tender ricotta cheese and sweet apples mixed right into the batter. This is a simple, wholesome…
