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Ingredients
- Ingredients for the cream dough
- All-purpose flour: 250 g (approx. 2 cups)
- Sugar: 100 g (approx. 1/2 cup)
- Unsalted butter: 50 g (approx. 3.5 tbsp)
- Margarine: 45 g (approx. 3 tbsp)
- Heavy cream: 3 tbsp
- Honey: 1 tbsp
- Baking powder: 8 g (approx. 2 tsp)
- Salt: 1 pinch
- Ingredients for the cocoa dough
- All-purpose flour: 250 g (approx. 2 cups)
- Sugar: 120 g (approx. 2/3 cup)
- Unsalted butter: 60 g (approx. 4 tbsp)
- Margarine: 40 g (approx. 2.5 tbsp)
- Unsweetened cocoa powder: 30 g (approx. 1/3 cup)
- Whole milk: 40 g (approx. 2.5 tbsp)
- Egg: 1 large
- Baking powder: 8 g (approx. 2 tsp)
- Salt: 1 pinch
Homemade Abbracci Cookies: The Original Italian Two-Tone…
Recreate Italy's famous Abbracci cookies at home! This authentic recipe combines vanilla cream and chocolate doughs for a perfect, nostalgic breakfast…
