View Ingredients
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Ingredients
- Fresh figs: 800 g (approx. 1.7 lbs), stems removed
- Granulated sugar: 400 g (approx. 2 cups)
- Lemons: 2 (juiced)
- Canning jars: as needed (sterilized and suitable for vacuum sealing)
Thermomix Fig Jam: Easy Homemade Fig Preserves…
Discover how to make luscious homemade fig jam with your Thermomix. This easy, no-pectin recipe yields a rich, sweet preserve perfect…
