View Ingredients
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Ingredients
- Top sirloin cap (Picanha): 1 kg (approx. 2.2 lbs)
- Coarse sea salt: as needed for crusting
- Extra virgin olive oil: to taste
- Black pepper: to taste, freshly ground
How to Cook Perfect Picanha at Home
Learn how to cook Picanha at home with this simple method. Discover how to get a delicious crust and juicy meat…
