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Ingredients
- Mixed ground meat (beef and pork): 500 g (approx. 1.1 lbs)
- Stale bread: 4 slices
- Eggs: 2 large
- Milk: as needed (to soften the bread)
- Grated Parmigiano Reggiano DOP: 3-4 tbsp
- Salt: to taste
- Black pepper: to taste
- Nutmeg: a pinch
- Breadcrumbs: as needed (for breading)
- Extra virgin olive oil: as needed (for the baking dish)
Crispy Baked Italian Meatball Appetizers
These baked meatball appetizers are the perfect solution for party platters, holiday buffets, or a light family dinner. Crispy, tender, and…
