View Ingredients
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Ingredients
- Fresh zucchini flowers (squash blossoms): 16
- Medium-large potatoes: 2 (approx. 14 oz / 400 g)
- Grated Grana Padano cheese: 80 g (approx. 3/4 cup)
- Medium egg: 1
- Garlic clove: 1
- Fresh or dried marjoram: 1 tbsp
- Fresh basil leaves: 5
- Extra virgin olive oil: 2 tbsp
- Salt and pepper: to taste
Baked Potato-Stuffed Zucchini Flowers – A Light…
Discover a lighter take on a classic Italian appetizer with these baked zucchini flowers stuffed with creamy potatoes. A delicate, healthy,…
