Spanish - GourmetDaniela

Spanish

View of ingredients in the Thermomix bowl with whisk attachment.

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Ingredients

Whole milk: 1000 g (approx. 4.25 cups)
Large egg yolks: 10 (at room temperature)
Granulated sugar: 200 g (approx. 1 cup)
Cornstarch (Maizena): 40 g (approx. 1/3 cup)
Vanilla powder or extract: 1 tsp (or 1 packet vanillina)
Fine salt: 1 pinch
Organic lemon: 1 (peel only)
Cinnamon stick: 1
Brown sugar: as needed (for the caramelized crust)

Easy Thermomix Crema Catalana Recipe (Spanish Custard)

Crema Catalana is a beloved classic: creamy, aromatic, and topped with an iconic burnt sugar crust. Discover how to make this…

02/03/2026

(5 / 5)

Top-down view of a large 40cm Valencian paella pan filled with saffron rice, seafood, and meat.

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Ingredients

Meat selection:
Rabbit: 600 g (21 oz), cut into pieces
Sausage: 150 g (5.3 oz), sliced
Chicken breast: 150 g (5.3 oz), cut into bite-sized pieces

Fresh vegetables:
Yellow bell pepper: 1, sliced
Red bell pepper: 1, sliced
Cherry tomatoes: 10
Green beans: 20

Seafood selection:
Amberjack: 150 g (5.3 oz), cubed
Swordfish: 200 g (7 oz), cubed
Small squid tentacles: 250 g (8.8 oz)
Squid rings: 500 g (17.6 oz)
Mussels: 250 g (8.8 oz)
Clams: 250 g (8.8 oz)
King prawns: 10 large

Other essentials:
Carnaroli rice: 600 g (approx. 3 cups)
Saffron: 2 sachets (approx. 0.25 g)
Meat broth: 3 liters (approx. 12 cups)
Black pepper: to taste
Salt: to taste
Extra virgin olive oil: as needed
Butter: 1 small knob
Dry white wine: as needed (approx. 1/2 cup)

Authentic Valencian Paella with Meat and Seafood

Discover how to make the ultimate Valencian Paella. A rich, festive Spanish rice dish loaded with rabbit, chicken, fresh seafood, and…

28/02/2026

(5 / 5)

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