Italian (Neapolitan) - GourmetDaniela

Italian (Neapolitan)

Close-up of ingredients inside a flour well for Neapolitan struffoli.

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Ingredients

All-purpose flour: 450 g (approx. 3 1/2 cups)
Large eggs: 6
Granulated sugar: 100 g (approx. 1/2 cup)
Unsalted butter: 100 g (approx. 7 tbsp), softened at room temperature
Lemon and Orange zest: grated (from 1 each)
Grappa or anise liqueur: 2 shot glasses (approx. 1/4 cup)
Candied fruit: 200 g (approx. 7 oz), finely diced
Liquid honey: as needed for glazing (approx. 1 cup)
Olive oil: for frying, as needed
Salt: 1 pinch
Nonpareil sprinkles: as needed for garnish

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