Italian (Sicilian) - GourmetDaniela

Italian (Sicilian)

Top view of authentic Pasta alla Norma served in a white bowl.

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Ingredients

Penne rigate (or Maccheroni or Spaghetti): 250 g (approx. 9 oz)
Cherry tomatoes (Pachino or Datterini): 300 g (approx. 10.5 oz)
Eggplant: 1 medium
Garlic: 1 clove
Shallot: 1
Ricotta Salata: as needed (grated)
Extra virgin olive oil: as needed
Frying oil: as needed (vegetable or peanut oil)
Black pepper: to taste
Salt: to taste
Fresh basil: a few leaves

Authentic Pasta alla Norma: Traditional Sicilian Recipe…

Bring the flavors of Sicily to your table with this authentic Pasta alla Norma. A perfect blend of fried eggplant, rich…

28/02/2026

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