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Mixing mortadella and ricotta in a food processor.

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Ingredients

Mortadella: 250 g (approx. 9 oz), chopped
Ricotta cheese: 150 g (approx. 5.3 oz), drained
Heavy cream: 50 g (approx. 1.7 fl oz or 3.5 tbsp)
Parmigiano Reggiano: 1 tbsp, freshly grated
Crushed pistachios: to taste (for garnish)

Creamy mortadella mousse with ricotta

This creamy mortadella mousse is a simple and elegant Italian appetizer. Silky, flavorful, and ready in minutes, it is perfect for…

23/02/2026

(4.5 / 5)

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