Snack

Homemade golden cornmeal cookies with pearl sugar on top View Ingredients
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Ingredients
  • Finely ground cornmeal (fioretto): 250 g (approx. 1 3/4 cups)
  • All-purpose flour: 200 g (approx. 1 1/2 cups) (Use gluten-free flour for a GF version)
  • Unsalted butter: 200 g (approx. 14 tbsp) (Use plant-based butter for dairy-free)
  • Granulated sugar: 180 g (approx. 3/4 cup + 2 tbsp)
  • Large eggs: 4
  • Vanilla extract: 1 tsp
  • Pearl sugar: as needed (for decoration)

Italian Cornmeal Cookies (Paste di Meliga Style)

Discover how to make crispy and golden Italian cornmeal cookies. These rustic, melt-in-your-mouth treats are perfect for breakfast or dipping into…

(5 / 5)
Close up of homemade Abbracci cookies showing the texture of the cocoa and cream dough. View Ingredients
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Ingredients
  • Ingredients for the cream dough
  • All-purpose flour: 250 g (approx. 2 cups)
  • Sugar: 100 g (approx. 1/2 cup)
  • Unsalted butter: 50 g (approx. 3.5 tbsp)
  • Margarine: 45 g (approx. 3 tbsp)
  • Heavy cream: 3 tbsp
  • Honey: 1 tbsp
  • Baking powder: 8 g (approx. 2 tsp)
  • Salt: 1 pinch
  • Ingredients for the cocoa dough
  • All-purpose flour: 250 g (approx. 2 cups)
  • Sugar: 120 g (approx. 2/3 cup)
  • Unsalted butter: 60 g (approx. 4 tbsp)
  • Margarine: 40 g (approx. 2.5 tbsp)
  • Unsweetened cocoa powder: 30 g (approx. 1/3 cup)
  • Whole milk: 40 g (approx. 2.5 tbsp)
  • Egg: 1 large
  • Baking powder: 8 g (approx. 2 tsp)
  • Salt: 1 pinch

Homemade Abbracci Cookies: The Original Italian Two-Tone…

Recreate Italy's famous Abbracci cookies at home! This authentic recipe combines vanilla cream and chocolate doughs for a perfect, nostalgic breakfast…

(5 / 5)
Ricotta and apple cookies dusted with powdered sugar. View Ingredients
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Ingredients
  • Medium apples (e.g., Golden Delicious): 2 (peeled and diced)
  • All-purpose flour: 250 g (approx. 2 cups)
  • Sugar: 120 g (approx. 1/2 cup + 2 tbsp)
  • Ricotta cheese: 300 g (approx. 1 1/4 cups, drained)
  • Sunflower oil: 30 ml (approx. 2 tbsp)
  • Medium egg: 1
  • Organic lemon: 1 (zest and juice of 1/2)
  • Baking powder: 2 tsp
  • Salt: 1 pinch
  • Powdered sugar: as needed (for dusting)

Soft Ricotta and Apple Cookies – Easy…

Ricotta and apple cookies are the perfect healthy, light, and quick treat. Thanks to the ricotta dough, they stay incredibly soft,…

(5 / 5)
Different shaped shortcrust pastry cookies arranged on a baking sheet with parchment paper after baking. View Ingredients
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Ingredients
  • All-purpose flour (00): 300 g (approx. 2 1/2 cups)
  • Unsalted butter: 130 g (approx. 1 stick + 1 tbsp), softened at room temperature for about an hour
  • Granulated sugar: 80 g (approx. 6 tbsp or slightly less than 1/2 cup)
  • Egg: 1 large, whole
  • Egg yolk: 1 large
  • Vanilla baking powder (optional): 1 tsp (Note: if not available, use 1 tsp baking powder + 1/2 tsp vanilla extract)
  • Lemon zest: from 1 organic lemon, yellow part only (to taste)

Shortcrust Pastry Cookies

The ultimate recipe for perfect shortcrust pastry cookies in just 3 steps. Elastic dough with softened butter that holds its shape.

(4.5 / 5)
A close-up shot of small, golden-brown coconut cookies arranged on a cooling rack, some dusted with powdered sugar, highlighting the shredded coconut texture. View Ingredients
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Ingredients
  • Eggs (2 units)
  • Granulated Sugar (150 g - ¾ cup - 5.3 oz)
  • All-Purpose Flour (40 g - ⅓ cup - 1.4 oz)
  • Unsweetened Shredded Coconut (Dessicated) (125 g - 1 ¼ cups - 4.4 oz)

The Easiest Coconut Cookies (Quick & Simple…

If you adore the tropical flavor of coconut, these cookies are perfect for you. They are made with just a few…

(5 / 5)
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