Petit Four

Close-up of saffron-infused ricotta balls rolled in shredded coconut. View Ingredients
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Ingredients
  • Fresh ricotta cheese: 250 g (approx. 1 cup)
  • Granulated sugar: 40 g (approx. 3 tbsp)
  • Unsweetened shredded coconut: 150 g (approx. 1.5 cups)
  • Unsweetened cocoa powder: 50 g (approx. 0.5 cup)
  • Saffron: 0.125 g (approx. 1/2 envelope/packet)

Sweet Saffron and Ricotta Coconut Balls

Discover a refined no-bake dessert with these creamy ricotta and coconut balls infused with precious saffron. A simple, elegant treat perfect…

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