Hors d'oeuvre - GourmetDaniela

Hors d'oeuvre

Golden brown baked Italian meatball appetizers served on a white platter.

View Ingredients

x

Ingredients

Mixed ground meat (beef and pork): 500 g (approx. 1.1 lbs)
Stale bread: 4 slices
Eggs: 2 large
Milk: as needed (to soften the bread)
Grated Parmigiano Reggiano DOP: 3-4 tbsp
Salt: to taste
Black pepper: to taste
Nutmeg: a pinch
Breadcrumbs: as needed (for breading)
Extra virgin olive oil: as needed (for the baking dish)

Crispy Baked Italian Meatball Appetizers

These baked meatball appetizers are the perfect solution for party platters, holiday buffets, or a light family dinner. Crispy, tender, and…

04/03/2026

(5 / 5)

Variety of party finger foods including würstel rolls and spinach ricotta puff pastry.

View Ingredients

x

Ingredients

Rectangular puff pastry: 1 roll (approx. 9 oz / 250 g)
Large hot dogs or würstel: 2 pieces
Egg: 1 (lightly beaten, for the egg wash)
Sesame or poppy seeds: to taste (optional, for garnish)

Puff Pastry Pigs in a Blanket (Italian…

Easy and delicious Italian Rustici with würstel! These puff pastry pigs in a blanket are the perfect quick finger food for…

23/02/2026

(5 / 5)

© Copyright 2020 All rights reserved by
GourmetDaniela.com
Clicca qui per Copyright & Condizioni di utilizzo dei contenuti