Entree

Top view of a Picanha roast covered in coarse sea salt on a griddle. View Ingredients
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Ingredients
  • Top sirloin cap (Picanha): 1 kg (approx. 2.2 lbs)
  • Coarse sea salt: as needed for crusting
  • Extra virgin olive oil: to taste
  • Black pepper: to taste, freshly ground

How to Cook Perfect Picanha at Home

Learn how to cook Picanha at home with this simple method. Discover how to get a delicious crust and juicy meat…

  • 03/03/2026
(5 / 5)
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