Afternoon Tea

Whole jam roll cake showing the soft sponge texture. View Ingredients
x
Ingredients
  • Eggs: 4 (medium-sized)
  • Granulated sugar: 140 g (approx. 3/4 cup)
  • All-purpose flour: 100 g (approx. 3/4 cup)
  • Wildflower honey: 10 g (approx. 1/2 tbsp)
  • Vanillin: 1 packet (or 1 tsp vanilla extract)
  • Mixed berry jam: 200 g (approx. 7 oz)
  • Powdered sugar: to taste (for dusting)

Jam Roll Cake: The Fluffy and Quick…

This jam roll cake is a fluffy and versatile classic. Discover how to make a perfect sponge cake that doesn't crack,…

  • 02/03/2026
(5 / 5)
GourmetDaniela

© Copyright 2020 All rights reserved by
GourmetDaniela.com
Clicca qui per Copyright & Condizioni di utilizzo dei contenuti

x

Lost Password

Login Lost Password